Description
Composition:
Poultry meat, heart, liver, gizzard (66 %); Poultry broth (27.5 %); whole egg (4 %); Chia seeds (1 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Safflower oil (0.5 %)
Analytical Constituents:
Protein 11.0 %; Fat content 6.5 %; Crude ash 2.0 %; Crude fibre 0.4 %; Moisture 78.0 %
Additives per Kg
Nutritional additives: Vitamin D3 200 IU; Vitamin E (als Alpha-Tocopherolacetat) 50 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg
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