Description
Composition
Meat and animal by-products (68%, of which 20% poultry); minerals; Egg shells, dried.
Analytical Components
Protein 10.0%; fat content 6.0%; raw ash 2.5%; crude fiber 0.4%; humidity 80%
Additives per Kg
Nutritional physiological additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; taurine 1,000 mg; manganese (as manganese(II) sulfate) 2 mg; zinc (as zinc sulfate, monohydrate) 20 mg; Iodine (as calcium iodate, anhydrous) 0.2 mg
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