Description
Composition:
70 % Meat and innards: Poultry heart, uncut (15 %), Lung, Liver, Kidney, Rind, Udder; Salmon oil (0,5 %); Egg shells, dried; Minerals.
Analytical Constituents:
Protein 11.0%, Fat content 6.5%, Crude fibre 0.3%, Crude ash 2.0%, Moisture 79%
Additives per Kg
Nutritional additives: Vitamin D3 200 IU; Vitamin E 50 mg; Iodine (as calciumiodate, anhydrous) 0,5 mg; Manganese (as manganesesulphate, monohydrate) 5 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Selenium (as sodiumselenite) 0,08 mg
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