Description
Composition:
70 % Meat and innards: Venison meat (15 %), Lung, Liver, Heart, Kidney, Udder; Salmon oil (0,5 %); Egg shells, dried; Minerals.
Analytical constituents:
Protein 10.5%, Fat content 5.5%, Crude fibre 0.4%, Crude ash 2.1%, Moisture 79%
Additives per Kg
Nutritional additives: Vitamin D3 200 IU; Vitamin E 50 mg; Iodine (as calciumiodate, anhydrous) 0,5 mg; Manganese (as manganesesulphate, monohydrate) 5 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Selenium (as sodiumselenite) 0,08 mg
Ben –
My GSD moves this meal.