Description
COMPOSITION
Meat and animal by-products, cereals, vegetable by-products, oils and fats, tuna meal (5%) inactive yeast cell walls cultivated on substrates of vegetable origin (mannans 50 mg/kg, beta-glucans 50 mg/kg), glucosamine (25 mg/kg), chondroitin sulphate (25 mg/kg) and mineral substances.
ANALYTICAL CONSTITUENTS
Crude protein 28%
Crude oils and fats 10%
Crude fibre 3,3%
Inorganic matter 10%
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