Description
COMPOSITION
Meat and animal derivatives (65 %; of which Poultry 40 %, Beef 25 %, Meat broth 29.5 %); Eggs and egg derivatives (whole egg 4 %); Minerals (0.5 %); Oils and fats (Salmon oil); Egg shells, dried (0.5 %)
ANALYTICAL CONSTITUENTS
Protein 10.5 %; Fat content 5.5 %; Crude ash 2.0 %; Crude fibre 0.3 %; Moisture 79 %; Calcium 0.4 %; Phosphorus 0.3 %
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