Description
COMPOSITION
Turkey meat, liver, heart, gizzard (70 %); Meat broth (28.8 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)
ANALYTICAL CONSTITUENTS
Protein 11.5 %; Fat content 6.5 %; Crude ash 2.1 %; Crude fibre 0.3 %; Moisture 78.5 %; Calcium 0.3 %; Phosphorus 0.25 %
The fine selection
Excellent recipes in practical single portions. Juicy meat enhanced with fine ingredients and gently cooked in single-portion pouches. Salmon oil supplies polyunsaturated fatty acids.
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