Description
COMPOSITION
Poultry hearts, liver, gizzard (37 %); Venison meat (30 %); Meat broth (29.8 %); Blueberries (2 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)
ANALYTICAL CONSTITUENTS
Protein 11 %; Fat content 6 %; Crude ash 2.1 %; Crude fibre 0.3 %; Moisture 79 %; Calcium 0.3 %; Phosphorus 0.25 %
The fine selection
Excellent recipes in practical single portions. Juicy meat enhanced with fine ingredients and gently cooked in single-portion pouches. Salmon oil supplies polyunsaturated fatty acids.
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